Where Baba Budan's seven seeds became a nation's cup
The Indian coffee journey began in 1600 AD when the legendary holy saint Baba Budan planted seven ‘Mocha’ seeds in the courtyard of his hermitage on ‘Baba Budan Giri’ in Karnataka. Initially a garden curiosity, coffee evolved into commercial plantations by the 18th century.
Today, Indian coffee thrives under the natural shade of the biodiverse Western and Eastern Ghats, contributing to ecological balance and socio-economic development in remote hilly regions. Indian Robusta is prized internationally for its blending quality, while Indian Arabica has earned its own distinct identity on the world's coffee map.
GI-registered regional Arabica in powder format, sourced from Karnataka's coffee hills and packed by the Coffee Board of India.
Single-origin Arabica from the hills of Baba Budan Giri, where India's coffee story began. Shade-grown, handpicked, and packed as powder.
Origin: Bababudangiri, Chikkamagaluru
Roast profile: Medium
Tasting notes: Spice, citrus, cocoa
GI-registered Chikmagalur Arabica with a brighter cup. Grown under the canopy of the Western Ghats and roasted for everyday brewing.
Origin: Chikkamagaluru
Roast profile: Medium
Tasting notes: Citrus, honey, light spice
Coorg's GI Arabica in powder format — a full-bodied estate cup from Kodagu's coffee highlands.
Origin: Coorg (Kodagu)
Roast profile: Medium
Tasting notes: Chocolate, nut, mild spice
A gift set of GI-registered regional Arabica powders, packed with a jute bag for keeping or gifting.
Origin: Karnataka coffee regions
Roast profile: Medium
Tasting notes: Regional Arabica blend
GI-registered coffee powders presented in a gift box — three regional cups in one hamper.
Origin: Karnataka coffee regions
Roast profile: Medium
Tasting notes: Regional Arabica blend
A compact GI coffee hamper with jute bag — estate powders packed for travel or gifting.
Origin: Karnataka coffee regions
Roast profile: Medium
Tasting notes: Regional Arabica blend
A range of finely crafted gourmet blends made with the finest Arabica and Robusta beans from our award-winning estates.
Single origin 100% Arabica beans from the peaks of Munjarabad.
Roast profile: Medium Dark
Tasting notes: Dark Chocolate & Orange Citrus
Assorted quick brews with Microlot and Barrel-aged coffees.
Roast profile: Light - Medium
Tasting notes: Assorted
Speciality coffee beans imbibing the aroma and sweetness of fine single-malt whiskey.
Roast profile: Light - Medium
Tasting notes: Irish cream, green apple & tropical fruits
From crop to cup — seven generations of Coorg coffee legacy, planters to brewers. The trusted expert name for coffee aficionados, grown and roasted with a lineage that runs deep.
Estate-grown Coorg coffee, packed for everyday brewing — from crop to cup.
Finely roasted Coorg coffee in the classic cream pack, rooted in seven generations of planters-to-brewers craft.
Bold Coorg cup in the signature yellow pack — grown and roasted for coffee aficionados.
Single-estate Coorg coffee, roasted with a lineage that runs deep from plantation to brew.
One of India's richest single-origin speciality robustas. Estate-grown in Magundi, roasted to royal perfection, brewed into your morning ritual.
Single-origin speciality robusta from Magundi — a rich, royal cup for your morning ritual.
Origin: Magundi
Bean: Speciality Robusta
Estate-grown Magundi robusta, roasted to bold, full-bodied perfection.
Origin: Magundi
Bean: Speciality Robusta
One of India's richest single-origin robustas — Magundi-grown and roasted to royal perfection.
Origin: Magundi
Bean: Speciality Robusta
Big Tail, Golden Emperor and Bold Horns — Magundi estate robustas for the morning ritual.
Origin: Magundi
Bean: Speciality Robusta
Bold, experimental, farm-fresh coffee. Daily-roasted in Bangalore, crafted for mavericks who like their coffee unheard of elsewhere.
In-house versatile coffee blend for everyday brewing.
Roast profile: Medium to Medium-dark
Tasting notes: Chocolate & Caramel
Arabica French roast — smoky and intense.
Roast profile: Dark (French)
Tasting notes: Smoky, Intense
Single-estate Arabica with a milder, fruit-led cup.
Roast profile: Mild Roast
Tasting notes: Banana and Berry
90% wet processed, 10% dry processed.
Roast profile: Medium Roast
Tasting notes: Toffee, Mildly sweet
The world's first cold-smoked coffee.
Bean: 100% single estate Arabica
Process: Washed, cold-smoked
Roast profile: Medium-light
Tasting notes: Sweet smoke, roasted spice
Bean: 100% Arabica
Roast profile: Mild Roast
Tasting notes: Dark Chocolate, Caramel
